Baker recognized with October University Staff Employee Appreciation award

Custodial staff member honored for ‘going above and beyond,’ proactive approach to her work
​Jerry Poling | October 27, 2023

Nicole Baker has received the University Staff Employee Appreciation award for October at UW-Stout.

Baker, of Elmwood, is a custodian lead in the Academic Custodial department. She has worked at UW-Stout for 3½ years. As a lead, Baker works in buildings throughout campus and helps set up for special events.

Nicole Baker, left, receives the October University Staff Employee Appreciation award from Chancellor Katherine Frank.
Nicole Baker, left, receives the October University Staff Employee Appreciation award from Chancellor Katherine Frank. / UW-Stout

The individual nominating Baker stated, "Nicole goes above and beyond the daily tasks to really take care of her buildings and her people. She is thorough and proactive in her service to our building, which is one of the more challenging facilities to take care of. 

“In addition to being a cleaning professional, she is an expert with logistics and process improvement. Nicole recommended a facilities equipment change that was very low-cost and which made our building much safer. She often makes suggestions that improve safety, efficiency or both. Nicole has a professional, helpful and collaborative attitude and is really deserving of this award."

Each employee of the month receives a certificate of recognition and a gift presented by Chancellor Katherine Frank.

The award, in its 18th year, was established by the Chancellor’s Office and is co-sponsored by the University Staff Senate.

###


Next gen manufacturing: New CAM-AI will leverage resources to support industry in Wisconsin Featured Image

Next gen manufacturing: New CAM-AI will leverage resources to support industry in Wisconsin

Small and midsize manufacturers in Wisconsin and Minnesota have a new resource — and ally — in their quest for growth and success.
Crop Per Drop: UW-Stout students provide soil and water R&D for Chippewa Valley Bean Featured Image

Crop Per Drop: UW-Stout students provide soil and water R&D for Chippewa Valley Bean

How much water does it take to grow 100 pounds of kidney beans? Most people wouldn’t think to ask such as question — but if you are a family business competing
Lunchtime lab: Students learn restaurant management skills with new campus café initiative Featured Image

Lunchtime lab: Students learn restaurant management skills with new campus café initiative

For a group of Fireside Café student employees at UW-Stout, lunchtime this fall also means lab time.