Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
October 29, 2024
Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
June 21, 2024
‘Stout has given me the tools and hands-on experience through labs and working as a research assistant to help me prepare to work in my field.’
May 13, 2024
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
August 29, 2023
Food Engineering Assistant Professor Mitra and his students receive awards
June 15, 2023
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.
March 7, 2023
A research spotlight will shine on nine UW-Stout students on Wednesday, March 8, at the state Capitol, including one whose efforts could he
March 2, 2023
More than 300 students present research across variety of fields at STEMM Student Expo
December 15, 2022
Students also awarded for works in video, autoimmune diseases, E.coli detection in water
May 6, 2022
Students from China appreciate safe environment and global experience
February 21, 2022
