Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
October 29, 2024
Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
June 21, 2024
‘UW-Stout has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.’
May 7, 2024
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
December 26, 2023
STEM students excel at regional, state competitions
December 11, 2023
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
August 29, 2023
Food Engineering Assistant Professor Mitra and his students receive awards
June 15, 2023
‘The ability to interact one on one with each of your teachers makes the educational experience more beneficial.’
May 12, 2023
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.
March 7, 2023
Josh Bernin had a day to remember recently when he earned his master’s degree in May from UW-Stout. Then, he had another special moment two months later.
August 22, 2022
