University of Wisconsin-Stout international student Crystal Peterson worried about paying her rent and buying food over the summer.
Hotel, restaurant and tourism management majors share dishes, show families expertise in their kitchens
The University of Wisconsin-Stout chapter of the Club Management Association of America was named the Chapter of the Year, large chapter, at the World Club Mana
For most students, the spring semester pivoted quickly March 23 when face-to-face instruction was replaced with alternative learning methods.
High school students interested in the culinary fields are going to see if they can stand the heat in Recipe for Excellence, an “Iron Chef”-style contest at Uni
A Q&A with one of the 750 students who received a diploma Dec. 14 at UW-Stout
A Q&A with one of the 750 students who received a diploma Dec. 14 at UW-Stout:
The golf enterprise management program at University of Wisconsin-Stout was recognized twice at the recent fall meeting of the Golf Course Owners of Wisconsin.
A silent auction at University of Wisconsin-Stout is more than an opportunity to get a deal on a product or service. Taking part could make a difference in a st
With more than 30 million tourists visiting Japan last year and growth expected to continue, thousands of hospitality industry management positions will need ca