B.S. Hotel, Restaurant & Tourism Management Online

Experiential Learning

Education doesn’t only happen in the classroom in the Hotel, Restaurant, and Tourism program – it happens when students experience the industry they are preparing for during their time at UW-Stout.

One of the defining features of our hotel, restaurant, and tourism program is the unique learning opportunities that students receive. Throughout your program, you will have an opportunity to live and breathe the hospitality industry through experts who visit campus from around the United States, industry site visits that include both day trips and overnight stays, and other active learning opportunities that let you learn from industry professionals away from the classroom environment.

Our depth of relationships with the industry allows you to have an experience that other programs aspire to reach.   With industry support, students experience some of the premier private clubs, resorts, and hotels throughout the Midwest and beyond.
 

Program graduates hold leadership positions with the following companies and others:

Recruiting Sites:

• Lettuce Entertain You
• Marcus Corporation
• Marriott Corporation
• The Bartolotta Restaurant Group
• Walt Disney World

Other Sites:

• Aramark
• Grand Geneva Resort & Spa
• Great Wolf Resorts
• Hilton Hotel Corporation
• Hormel Foods
• Hyatt Hotels Corporation
• IDeas/SAS
• JW Marriott
• Kalahari Hotels
• Kraft Foods
• Omni Hotels
• Radisson Hotels
• Ritz Carlton
• Sheraton Hotels
• Sysco Corporation

Future careers in Hotel, Restaurant, and Tourism Management offer dynamic opportunities in various sectors. Graduates can explore rewarding paths as Lodging Managers, Restaurant Managers, Entertainment Managers, and Event Managers, each role rich with potential for growth and leadership in the vibrant hospitality industry. Our program equips students with the skills and knowledge to thrive in these roles, as detailed in the Bureau of Labor Statistics (BLS) occupational outlook and data.

Lodging Manager
Occupational Employment & Wage Statistics
Occupational Outlook

Restaurant Manager
Occupational Employment & Wage Statistics
Occupational Outlook

Entertainment Manager
Occupational Employment & Wage Statistics
Occupational Outlook

Event Manager
Occupational Employment & Wage Statistics
Occupational Outlook

Additional HRTM Scholarships

There are numerous scholarships available for students majoring in Hotel, Restaurant & Tourism Management. Eligibility requirements vary, but awards are available regardless of financial need. For consideration, you must submit a Stout University Foundation Scholarship application - with a single application, you'll be considered for every Foundation scholarship for which you qualify.

Application

To apply for the on-campus or online Bachelor of Science degree in Hotel, Restaurant and Tourism Management, you need to apply to UW-Stout.

Financial Aid

Students who are attending another institution, but are planning to receive their degree from UW-Stout, may be eligible to receive aid from UW‐Stout. In these cases, UW‐Stout is considered the Home Institution and the other campus is considered the Visiting Institution.

Transfer Students

• Applying for Transfer
• Transferring Credits
• Articulation Agreements

Note: When filling out the application form, be sure to make a note in the student comment section that you intend to apply to the "online program." 

For high school students considering our program, UW-Stout has established new articulation agreements with ProStart High School. These agreements offer a unique opportunity for current high school students, allowing them to earn "free" 12 credits in the HRTM program. This means you can get a head start on your hospitality management journey even before setting foot on our campus.

Mission

To be globally recognized for preparing future industry leaders through a contemporary, applied business of hospitality curriculum.

HRTM Student Learning Outcomes

The student learning objectives for the Hotel, Restaurant, and Tourism Management program and approved by the University are:

1.    Grasp the scope and major components of the hospitality industry. 
2.    Develop the unique characteristics needed to lead hospitality and other service-oriented industries. 
3.    Apply fundamental management theories to the effective management of hospitality industry businesses. 
4.    Explain current issues, trends, opportunities and unique challenges facing the hospitality industry.
5.    Demonstrate the fundamental management and leadership skills needed for career success within the hospitality industry. 
6.    Identify the impacts that current, emerging and future trends have on effective hospitality operations.
 

Industry Committee Members

Faculty Committee Members

Student Committee Members

Club Managers of American Association (CMAA)

Club Management Association of America (CMAA),  is a professional student club  and one of the oldest student chapters in America. The club focuses on the private club industry and understanding the unique aspects and opportunities of this distinctive component of the hospitality industry. The goals of the student CMAA chapter is to help members become comfortable interacting with their peers and industry professionals, work on building members' resume and national network of contacts, provide professional development, identify internship opportunities around the country at some of the most prestigious clubs in America, obtain scholarships for their studies and for immersive leaving opportunities like the annual world conference, and traveling around the country to help students prepare for their career. Ultimately, the club’s education and resource focus to help students excel in today's ever-evolving industry.

HSMAI Overview

Hospitality, Sales, and Marketing Association International (HSMAI), is committed to growing business for hotels and their partners and is the industry’s leading advocate for intelligent, sustainable hotel revenue growth. The association provides marketing, sales and revenue optimization professionals with tools, insights, and expertise to fuel sales, inspire marketing, and optimize revenue. The student chapter tours hospitality properties, conducts sales blitzes, as well as participates in events with our state and global HSMAI chapter, along with fundraising to attend the national Adrian Awards event.