Dietetics

Lunchtime lab: Students learn restaurant management skills with new campus café initiative

For a group of Fireside Café student employees at UW-Stout, lunchtime this fall also means lab time.

October 22, 2024

Jordyn Springer, UW-Stout dietetics senior, receives the Wisconsin Dietetics Sudent of the Year award from the Wisconsin Academy of Nutrition and Dietetics.

Students in engineering, dietetics, construction, design receive national, regional honors

Sixteen students at UW-Stout in four career fields have been recognized this spring nationally, statewide and regionally.

May 13, 2024

Alum Danielle Goss and Joe Pregont with Chancellor Katherine Frank

Two UW-Stout alumni awarded for leading with excellence, vision

Joe Pregont named Distinguished Alumni; Danielle Goss the first Trailblazer award

November 7, 2023

PHOTO ESSAY: Skeletons in the Closet

Discover what Applied Biochem & Molecular Biology; Applied Science; Dietetics; and Health, Wellness & Fitness students do on day one in Anatomy and Physiology.

September 22, 2023

Recognizing Excellence in Food Engineering

Food Engineering Assistant Professor Mitra and his students receive awards

June 15, 2023

Inspiring Graduate: Lauren Couves, B.S. Dietetics

'I have learned the importance in surrounding myself with supportive people and challenging what I think I know.'

May 30, 2023

Emily Dzikowich, a dietetics major, does research in the microbiology lab at UW-Stout.

Big stage: More than 50 students to present STEM, social science research at national conference

Emily Dzikowich is excited to present research about small things, soil microbes, on a large stage — the National Conference on Undergraduate Research.

April 5, 2023

UW-Stout’s Child and Family Study Center looks to strengthen Wisconsin’s child care workforce

Center at the heart of Heritage Hall project provides critical career training through community service

March 10, 2023

Students in a summer camp look over a project in UW-Stout’s Fab Lab.

Special programming will benefit Boys & Girls Club middle school students

Middle school students from the Menomonie’s Boys & Girls Club will learn about technology and eating healthy thanks to a new collaborative grant with UW-Stout.

March 7, 2023

Jim Bryan, center, with a class outside of Applied Arts

Faculty members continue lifelong learning through sabbaticals, professorships

Seven professors earn awards for research, to improve teaching expertise through professional development

September 20, 2022

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