Beyond the technical skills required for the job, during my Co-op at Grand Geneva Resort and Spa, I learned that I am capable of persevering. I learned that I am capable of being independent, and I am strong enough to face anything that comes my way.
This Co-op proved that I am extremely eager to join the construction industry. I strived every day to work as hard as I could and learn as much as possible during my Co-op. I learned the skills needed to be a successful project engineer/manager. After graduation, I will continue to work as a Project Engineer for Kraus Anderson.
I’m very fortunate to have had the opportunity to work for Buffalo Wild Wings Culinary Innovation team. I am looking forward to graduating because I am very confident and excited to use what I have learned at UW-Stout along with the experiences and skills I have learned from the professionals at Buffalo Wild Wing – Headquarters.
During my Co-op, I gained an incredible amount of knowledge in the hospitality industry but more importantly, I grew my leadership skills, built confidence in myself, and know that I am prepared for a future in this industry. I know the lessons learned in this Co-op will stick with me forever and Kahler Hospitality will always hold a special place in my heart. I am very thankful for this experience and I am now ready to begin my career in hospitality.
It seems impossible to tell you how much I learned in my time at Pepsico. Going into this experience I had no idea what to expect. What I learned during my two years in the packing program prior to this co-op does not even compare to what I retained in the 6 months I spend at Pepsico. There is nothing like throwing yourself into a business. They tossed me into the hustle of Quaker packaging from day one, thankfully I could swim.