University Dining consists of ten separate operations spread across six buildings on campus. Between our kitchen equipment, appliances, heating and cooling systems, and lighting, we are continually striving to make our energy usage as efficient as possible.
Focus on Energy
University Dining collaborates with Focus On Energy, a statewide
Wisconsin program that incentivizes the purchasing
of energy-efficient appliances and equipment, to
continuously minimize energy waste.
- We employ energy-saving variable-speed hood systems at North Point Dining which are actively responsive to live conditions.
- Unit Managers post the start-up times on machinery to draw energy only when needed.